A hearty, island-style sauté of fresh callaloo leaves gently steamed with onions, garlic, bell peppers, tomatoes, and a hint of Scotch bonnet pepper. This nutrient-rich dish is packed with iron, fiber, and authentic Caribbean flavor — a wholesome, plant-based staple that’s both comforting and nourishing.
Steamed Callaloo
£4.50
Fresh callaloo leaves gently steamed with onions, garlic, bell peppers, tomatoes, and a hint of Scotch bonnet pepper.
Category: Sides
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