Red Peas Stew

Our Jamaican Red Peas Stew is a comforting, plant-based dish made with tender red kidney beans simmered in a rich broth of aromatic herbs and spices. Infused with thyme, scallions, and a touch of scotch bonnet pepper, this stew delivers bold, authentic Caribbean flavors in every spoonful. Perfect on its own or as a side, it’s a wholesome, hearty meal that’s both satisfying and nourishing.